Recipes Appetizers and Snacks Cheese Halloumi Cheese Fingers 4.7 (30) 24 Reviews 6 Photos This recipe is a clever way to use halloumi. Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal. Submitted by Linda Updated on November 16, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ tablespoon olive oil 6 ounces halloumi cheese, cut into 1/2 inch thick sticks 2 teaspoons fresh lemon juice ¼ teaspoon dried oregano black pepper to taste Directions Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 299 Calories 25g Fat 3g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 299 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 66% Cholesterol 64mg 21% Sodium 936mg 41% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 18g 36% Vitamin C 3mg 3% Calcium 6mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.