Recipes Seafood Fish Tuna Simple Tuna Melt 4.3 (163) 127 Reviews 20 Photos This is a fast and delicious tuna melt that I've been making for years! Submitted by JONCLEGG Updated on September 21, 2022 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 3 mins Cook Time: 7 mins Total Time: 10 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 (5 ounce) can tuna, drained and flaked 2 tablespoons mayonnaise 1 pinch salt 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 2 slices whole wheat bread 2 teaspoons chopped dill pickle ¼ cup shredded sharp Cheddar cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad. In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread. Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately. I Made It Print 289 home cooks made it! Nutrition Facts (per serving) 608 Calories 34g Fat 27g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 608 % Daily Value * Total Fat 34g 44% Saturated Fat 10g 50% Cholesterol 78mg 26% Sodium 1028mg 45% Total Carbohydrate 27g 10% Dietary Fiber 4g 14% Total Sugars 4g Protein 47g 94% Vitamin C 0mg 0% Calcium 282mg 22% Iron 4mg 20% Potassium 482mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.