Maple Tuna Olive Toastie

4.8
(6)
4 Reviews
4 Photos

Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.

Submitted by Katie
Updated on January 14, 2022
4
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

  • 2 tablespoons butter

  • ½ large sweet red onion, thinly sliced

  • 1 tablespoon maple syrup

  • 2 (5 ounce) cans tuna, drained

  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)

  • salt and ground black pepper to taste

  • 1 (12 ounce) loaf Italian olive bread

  • 8 ounces shredded Cheddar cheese

Directions

  1. Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.

  2. Set oven rack about 8 inches from the heat source and preheat the oven's broiler.

  3. Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.

  4. Broil in the preheated oven until cheese is bubbly, about 5 minutes.

Nutrition Facts (per serving)

624 Calories
30g Fat
49g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 624
% Daily Value *
Total Fat 30g 38%
Saturated Fat 17g 84%
Cholesterol 96mg 32%
Sodium 1019mg 44%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 38g 76%
Vitamin C 1mg 2%
Calcium 491mg 38%
Iron 4mg 22%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.