Recipes Everyday Cooking Meandus' Easy Dinner 3.9 (28) 22 Reviews 2 Photos Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you! Submitted by Bill Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 1 (14.5 ounce) can French cut green beans 12 frozen hash brown patties, thawed 1 (10 ounce) can canned whole kernel corn salt to taste pepper to taste Directions Place the ground beef in a skillet over medium-high heat. Cook, stirring, until evenly browned. Drain off grease. Transfer the beef to a large saucepan or soup pot. Stir in the green beans and corn. Break hash brown patties into pieces, and stir them in. Cook until thoroughly heated. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 558 Calories 28g Fat 53g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 558 % Daily Value * Total Fat 28g 36% Saturated Fat 8g 40% Cholesterol 55mg 18% Sodium 1125mg 49% Total Carbohydrate 53g 19% Dietary Fiber 5g 17% Total Sugars 4g Protein 20g 40% Vitamin C 3mg 3% Calcium 24mg 2% Iron 2mg 13% Potassium 552mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.