Recipes Meat and Poultry Beef Ground Beef Recipes Southern Skillet Dinner 4.3 (48) 39 Reviews 12 Photos This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter. Submitted by Jennifer Candler Travelstead Updated on January 7, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds ground beef 3 (15 ounce) cans sliced potatoes, drained 2 (10.5 ounce) cans cream of mushroom soup 1 (10 ounce) can whole kernel corn, drained 1 (10 ounce) can peas, drained salt and pepper to taste Directions Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes. I Made It Print 72 home cooks made it! Nutrition Facts (per serving) 515 Calories 24g Fat 42g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 515 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 43% Cholesterol 92mg 31% Sodium 1448mg 63% Total Carbohydrate 42g 15% Dietary Fiber 6g 20% Total Sugars 4g Protein 32g 65% Vitamin C 21mg 23% Calcium 122mg 9% Iron 6mg 33% Potassium 962mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.