Basic Salisbury Steaks

4.7
(104)
84 Reviews
21 Photos

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Submitted by SARAH1037
Updated on August 25, 2023
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 steaks
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • ⅓ cup dry bread crumbs

  • 1 egg

  • 1 (1 ounce) package dry onion soup mix

  • 1 tablespoon vegetable oil

  • 1 (10.75 ounce) can condensed golden mushroom soup

  • 1 (10.75 ounce) can water

Directions

  1. Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

  2. Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

  3. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Tip

You can substitute ground turkey for the ground beef.

226 home cooks made it!

Nutrition Facts (per serving)

238 Calories
14g Fat
11g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 23%
Cholesterol 80mg 27%
Sodium 873mg 38%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 16g 31%
Vitamin C 1mg 1%
Calcium 32mg 2%
Iron 2mg 10%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.