Ramen Noodle Frittata

3.9
(118)

Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 (3 ounce) packages chicken flavored ramen noodles

  • 6 eggs

  • 2 teaspoons butter

  • ½ cup shredded Cheddar cheese

Directions

  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.

  2. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

129 home cooks made it!

Nutrition Facts (per serving)

339 Calories
16g Fat
29g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 37%
Cholesterol 303mg 101%
Sodium 681mg 30%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 20g 41%
Vitamin C 3mg 3%
Calcium 186mg 14%
Iron 3mg 17%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.