Holidays and Events Recipes Easter Desserts Cookies Easter Bird's Nests 4.6 (47) 39 Reviews 43 Photos These Easter nests with colorful mini eggs are such a cute cookie or edible decoration for your Easter table! Submitted by Jilly Updated on November 17, 2024 Save Rate Print Share Add Photo 43 43 43 43 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 10 Yield: 10 nests Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 cups miniature marshmallows ¼ cup creamy peanut butter 3 tablespoons butter 4 cups crispy chow mein noodles cooking spray 40 candy-coated milk chocolate eggs Directions Place marshmallows, peanut butter, and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes. Put chow mein noodles into a large bowl; pour marshmallow mixture over noodles and stir to coat. Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest. I Made It Print 105 home cooks made it! Nutrition Facts (per serving) 365 Calories 21g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 365 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 44% Cholesterol 17mg 6% Sodium 174mg 8% Total Carbohydrate 40g 15% Dietary Fiber 2g 6% Total Sugars 25g Protein 5g 9% Calcium 52mg 4% Iron 2mg 8% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.