Recipes Breakfast and Brunch Eggs Scrambled Ramen Scrambled Eggs 4.6 (88) 71 Reviews 31 Photos This ramen with egg recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired! Submitted by Breanna K Updated on February 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 (3 ounce) package ramen noodles (any flavor) 1 teaspoon chopped fresh parsley, or to taste 1 tablespoon vegetable oil ½ onion, chopped 2 large eggs 1 teaspoon water, or as desired 1 pinch salt Directions Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more. Dotdash Meredith Food Studios Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print 170 home cooks made it! Nutrition Facts (per serving) 343 Calories 26g Fat 14g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 343 % Daily Value * Total Fat 26g 33% Saturated Fat 6g 30% Cholesterol 372mg 124% Sodium 595mg 26% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 3g Protein 15g 29% Vitamin C 6mg 6% Calcium 72mg 6% Iron 2mg 12% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.