Recipes Salad Ramen Noodle Chicken Salad 4.2 (35) 33 Reviews 3 Photos A light chicken salad recipe. Submitted by Karen Updated on October 3, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 (3 ounce) package ramen noodles ½ cup peanut oil 3 tablespoons rice vinegar 2 tablespoons soy sauce 1 ½ tablespoons white sugar ½ cup diced cooked chicken breast meat 3 green onions, minced Directions Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain. Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl. Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 622 Calories 58g Fat 16g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 622 % Daily Value * Total Fat 58g 74% Saturated Fat 10g 51% Cholesterol 26mg 9% Sodium 1076mg 47% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 10g Protein 12g 23% Vitamin C 4mg 5% Calcium 26mg 2% Iron 1mg 6% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.