Wasabi Mayo Salmon

4.3
(140)
113 Reviews
7 Photos

This wasabi salmon fillet is coated with a layer of wasabi mayonnaise and topped with crushed potato chips. You can roast it in the oven, grill it, or smoke it with apple chips.

Submitted by lesleyb
Updated on June 25, 2023
wasabi crusted salmon fillet on plate
7
7
7
7
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (3 pound) salmon fillet

  • 1 cup mayonnaise

  • 1 tablespoon wasabi powder

  • 1 (8 ounce) bag Yukon gold potato chips, crushed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

  2. Place salmon, skin-side down, onto the prepared baking sheet.

  3. Mix mayonnaise and wasabi powder together in a small bowl; spread evenly over salmon, then press crushed chips over top.

  4. Roast in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Grilling Instructions:

Preheat an outdoor grill for high heat and lightly oil the grate. Cook salmon on the preheated grill until fish flakes easily with a fork, about 20 minutes. For a smoked flavor, throw some soaked apple wood chips onto the hot coals, and grill with the lid closed.

Nutrition Facts (per serving)

662 Calories
51g Fat
15g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 662
% Daily Value *
Total Fat 51g 65%
Saturated Fat 10g 50%
Cholesterol 110mg 37%
Sodium 406mg 18%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 36g 71%
Vitamin C 12mg 13%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 1099mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.