Honey-Glazed Baked Salmon

4.8
(11)
10 Reviews
5 Photos

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Submitted by Jacob
Updated on September 9, 2023
5
5
5
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 fillets
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Ingredients

Original recipe (1X) yields 4 servings

  • ⅓ cup honey

  • ⅓ cup thinly sliced green onions

  • 2 tablespoons soy sauce

  • 2 teaspoons sesame seeds

  • 1 teaspoon minced garlic

  • 1 teaspoon minced onion

  • ¾ teaspoon ground ginger

  • ½ teaspoon crushed red pepper flakes, or more to taste

  • ½ teaspoon red pepper flakes, or more to taste

  • 4 salmon fillets

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.

  3. Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.

  4. Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Recipe Tip

If using frozen salmon fillets, increase the roasting time to 25 to 30 minutes.

Nutrition Facts (per serving)

291 Calories
12g Fat
26g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 291
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 12%
Cholesterol 57mg 19%
Sodium 509mg 22%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 24g
Protein 21g 42%
Vitamin C 6mg 7%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.