Cinnamon Toast

4.6
(165)
146 Reviews
34 Photos

Yummy cinnamon toast makes a great breakfast or snack!

Submitted by Melodi
Updated on March 3, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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mid angle looking at a blue plate of sliced cinnamon toast
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Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
Servings:
2
Yield:
2 slices
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 slices white bread

  • 2 teaspoons butter or margarine

  • 2 tablespoons white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Toast bread slices in a toaster to desired darkness.

    toast in toaster

    Dotdash Meredith Food Studios

  2. Spread butter or margarine onto one side of each slice.

  3. Stir together sugar and cinnamon in a small bowl.

    cinnamon and sugar in bowl

    Dotdash Meredith Food Studios

  4. Sprinkle cinnamon-sugar mixture generously over hot, buttered toast.

    mid angle looking at a blue plate of sliced cinnamon toast

    DOTDASH MEREDITH FOOD STUDIOS 
303 home cooks made it!

Nutrition Facts (per serving)

154 Calories
5g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 154
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 199mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g 4%
Calcium 51mg 4%
Iron 1mg 6%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.