Recipes Breakfast and Brunch Breakfast Bread Recipes Quick Lemon Poppy Seed Bread 4.8 (170) 135 Reviews 11 Photos This is an easy, deliciously moist bread that my kids love and can make themselves. Submitted by Marian Collins Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Servings: 20 Yield: 2 - 8x4 inch loaf pans Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (18.25 ounce) package lemon cake mix 4 eggs ½ cup vegetable oil 1 (3 ounce) package instant lemon pudding mix 1 cup water ¼ cup poppy seeds Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean. I Made It Print 209 home cooks made it! Nutrition Facts (per serving) 199 Calories 10g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 199 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 11% Cholesterol 44mg 15% Sodium 265mg 12% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 12g Protein 3g 6% Vitamin C 0mg 0% Calcium 42mg 3% Iron 1mg 4% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.