Recipes Breakfast and Brunch Breakfast Bread Recipes Cinnamon Swirl Bread 4.6 (1,022) 830 Reviews 206 Photos This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy! Submitted by Bettina J Updated on February 13, 2024 Save Rate Print Share Add Photo 206 206 206 206 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ⅓ cups white sugar, divided 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 large egg, beaten 1 cup milk ⅓ cup vegetable oil Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. Dotdash Meredith Food Studios Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened. Dotdash Meredith Food Studios Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Dotdash Meredith Food Studios Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 2,161 home cooks made it! Nutrition Facts (per serving) 233 Calories 7g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 233 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 17mg 6% Sodium 195mg 8% Total Carbohydrate 40g 14% Dietary Fiber 1g 3% Total Sugars 23g Protein 3g 7% Vitamin C 0mg 0% Calcium 80mg 6% Iron 1mg 7% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.