8-Minute Mini Cinnamon Rolls

4.5
(8)
7 Reviews
2 Photos

Delicious bite-size cinnamon rolls!

Submitted by cole2585
Published on March 5, 2020
Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
8
Yield:
16 mini cinnamon rolls
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10 ounce) can refrigerated crescent rolls

  • 2 tablespoons butter, melted

  • 1 pinch brown sugar, or more to taste

  • 1 pinch ground cinnamon, or more to taste

Icing:

  • 1 tablespoon skim milk

  • 1 teaspoon maple syrup

  • ¾ cup confectioners' sugar, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.

  2. Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.

  3. Bake rolls in preheated oven until golden brown, about 8 minutes.

  4. Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

23 home cooks made it!

Nutrition Facts (per serving)

210 Calories
10g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 8mg 3%
Sodium 297mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 3g 5%
Calcium 5mg 0%
Iron 1mg 5%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.