Recipes Breakfast and Brunch French Toast Recipes French Toast Dippers 4.9 (7) 4 Reviews 2 Photos Quick and easy tasty breakfast treat. Dunk in maple syrup! Submitted by Jack Grigsby III Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 4 mins Total Time: 19 mins Servings: 8 Yield: 8 dippers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 slices white bread, crusts removed ¼ cup melted butter ¼ cup white sugar 1 tablespoon ground cinnamon 3 large eggs ⅓ cup milk ¼ teaspoon ground nutmeg 2 tablespoons butter Directions Flatten each piece of white bread using a rolling pin. Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl. Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture. Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side. I Made It Print Nutrition Facts (per serving) 202 Calories 12g Fat 20g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 202 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 32% Cholesterol 93mg 31% Sodium 262mg 11% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 8g Protein 5g 9% Vitamin C 0mg 0% Calcium 71mg 5% Iron 1mg 8% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.