Recipes Breakfast and Brunch Breakfast Bread Recipes Brown Sugar Banana Bread 4.5 (509) 411 Reviews 113 Photos This brown sugar banana bread is moist, sweet, and deeply flavored with cinnamon. It's the perfect present for friends and loved ones. Submitted by The D Family Updated on December 20, 2022 Save Rate Print Share Add Photo 113 113 113 113 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 ripe bananas, cut into chunks 1 ¼ cups light brown sugar ½ cup butter, softened 1 jumbo egg ¼ cup whole milk 1 teaspoon cinnamon 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside. Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan. Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes. I Made It Print 1,353 home cooks made it! Nutrition Facts (per serving) 415 Calories 13g Fat 72g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 415 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 55mg 18% Sodium 364mg 16% Total Carbohydrate 72g 26% Dietary Fiber 3g 9% Total Sugars 41g Protein 5g 10% Vitamin C 5mg 6% Calcium 88mg 7% Iron 2mg 12% Potassium 315mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.