Cinnamon-Accented French Toast

Cinnamon forward flavor. I cut this back to only make a single serving, so I used 1 egg, 2 slices bread, and then cut the rest of it in half. The tiny little bit of milk called for could have probably been left out and been fine. I cooked this in unsalted melted butter. I liked this and mostly because it didn't have that soggy custardy middle that french toast usually has. I much prefer the drier center, but with a Texas toast thicker sliced bread than the thin sandwich bread I used, I think it would need more milk. The best part about this recipe is I didn't end up with any unused egg batter. The amount I made was exactly right for two slices of bread. I'd fix this again for just myself. French toast does not reheat well, so it's nice not to have wasted ingredients, or have to cook more than I want at a single setting just to not be wasteful.

Put less salt in the batter, and I added some vanilla extract!

It was so easy and good! I just cut the sugar in half.

just made it while i was alone added some condensed milk along w it and it tastes very good i wouldn't say the best french toast ever but a solid 3 out of 5