Recipes Side Dish Vegetables Grilled Cabbage II 4.6 (26) 22 Reviews 2 Photos Hate cooked cabbage? Not after you try this! Submitted by Marian Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 head cabbage, cored and cut into wedges 1 onion, sliced 1 green bell pepper, sliced 1 clove garlic, minced cracked black pepper to taste ¼ cup butter or margarine, cut into pieces Directions Preheat grill for medium heat, and lightly oil grate. Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil. Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 130 Calories 8g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 130 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 91mg 4% Total Carbohydrate 14g 5% Dietary Fiber 6g 20% Total Sugars 8g Protein 3g 6% Vitamin C 90mg 99% Calcium 90mg 7% Iron 1mg 6% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.