Recipes Side Dish Vegetables Barbequed Cabbage 4.5 (93) 71 Reviews 9 Photos Barbecued cabbage is a delicious way to use up cabbage, and a great way to make someone a cabbage lover! Submitted by ericasalad Updated on August 6, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ head cabbage, cut into thick shreds ½ cup soy sauce ¼ cup unsalted butter freshly ground black pepper to taste Directions Preheat an outdoor grill for medium heat. Divide cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons soy sauce over each cabbage mound; place 1 tablespoon butter on top. Season with pepper. Fold the sides of the foil over cabbage, sealing to form a packet. Place packets onto preheated grill; cook until cabbage tender, 15 to 20 minutes. I Made It Print 125 home cooks made it! Nutrition Facts (per serving) 156 Calories 12g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 156 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 1912mg 83% Total Carbohydrate 11g 4% Dietary Fiber 4g 14% Total Sugars 5g Protein 4g 8% Vitamin C 54mg 60% Calcium 70mg 5% Iron 1mg 8% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.