Bacon-Ranch Grilled Cabbage Steaks

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Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully on the grill and are simple to prepare.

Submitted by Soup Loving Nicole
Published on September 20, 2020
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 cabbage steaks
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 large head green cabbage

  • ¼ cup olive oil

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 4 tablespoons ranch dressing

  • 4 slices cooked bacon, crumbled

Directions

  1. Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.

  2. Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.

  5. Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.

Cook's Note:

Save extra cabbage for later use.

Nutrition Facts (per serving)

337 Calories
27g Fat
19g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 337
% Daily Value *
Total Fat 27g 34%
Saturated Fat 5g 24%
Cholesterol 17mg 6%
Sodium 768mg 33%
Total Carbohydrate 19g 7%
Dietary Fiber 8g 28%
Total Sugars 11g
Protein 9g 17%
Vitamin C 114mg 127%
Calcium 131mg 10%
Iron 2mg 10%
Potassium 607mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.