Recipes Main Dishes Burger Recipes Hamburgers Basil Burgers 4.2 (80) 60 Reviews 14 Photos If you like basil, this is a great way to spice up a normal burger in no time! Submitted by EmmaandAvasmom Published on April 24, 2020 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ¼ pounds ground beef 3 tablespoons Worcestershire sauce 1 ½ tablespoons dried basil, or to taste ¼ teaspoon garlic salt ¼ teaspoon ground black pepper 4 hamburger buns, split Directions Preheat an outdoor grill for high heat. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns. I Made It Print Nutrition Facts (per serving) 419 Calories 22g Fat 25g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 419 % Daily Value * Total Fat 22g 29% Saturated Fat 9g 43% Cholesterol 88mg 29% Sodium 561mg 24% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 1g Protein 28g 55% Vitamin C 2mg 2% Calcium 110mg 8% Iron 5mg 28% Potassium 487mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.