Chris' Bay Area Burger

4.4
(904)
657 Reviews
24 Photos

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.

Submitted by GAVEN
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • 2 cloves garlic, minced

  • 2 tablespoons extra virgin olive oil

  • 1 ½ teaspoons salt

  • 1 teaspoon freshly ground black pepper

  • ½ teaspoon dried basil leaves

  • 4 hamburger buns, split

Directions

  1. Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.

  2. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Nutrition Facts (per serving)

393 Calories
23g Fat
23g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 393
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 34%
Cholesterol 71mg 24%
Sodium 1179mg 51%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Protein 23g 46%
Vitamin C 1mg 1%
Calcium 77mg 6%
Iron 4mg 19%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.