Recipes Breakfast and Brunch Eggs Quiche Clark's Quiche 4.7 (1,315) 1,039 Reviews 183 Photos Clark's quiche is excellent served for breakfast with fruit, or at lunch or dinnertime with a salad. This recipe makes two 9-inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact, most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil. Submitted by Clark Hamblen Updated on November 21, 2024 Save Rate Print Share Add Photo 183 183 183 183 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 16 Yield: 2 (9-inch) quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 8 ounces thick-sliced bacon 1 (10 ounce) package frozen chopped spinach, thawed 2 tablespoons olive oil 1 onion, finely diced 8 ounces fresh mushrooms, finely diced 2 cups finely diced smoked ham 1 (8 ounce) container sour cream salt and ground black pepper to taste 2 (9-inch) unbaked pie crusts 8 ounces Monterey Jack cheese, shredded 8 ounces Cheddar cheese, shredded 4 ounces Parmesan cheese, grated 8 eggs 1 ½ cups half-and-half 1 tablespoon dried parsley Directions Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly brown. Drain on paper towels. Crumble and set aside. Meanwhile, cook spinach according to package instructions. Allow to cool, then squeeze dry. Heat olive oil in the skillet over medium heat. Sauté onion until soft and translucent. Stir in mushrooms; cook until soft, about 2 minutes. Stir in ham and bacon. Remove from heat. Combine sour cream and spinach; season with salt and pepper. Divide evenly between crusts, then divide and arrange bacon mixture on top. Combine Monterey Jack, Cheddar, and Parmesan; divide and sprinkle over bacon mixture. Whisk eggs, half-and-half, and parsley together in a separate bowl; season with salt and pepper. Divide and pour into crusts. Arrange quiche on a baking sheet; bake in the preheated oven on middle shelf until tops puffed and golden brown, 40 minutes. Remove from oven; let stand 5 to 10 minutes. I Made It Print 1,672 home cooks made it! Nutrition Facts (per serving) 444 Calories 34g Fat 15g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 444 % Daily Value * Total Fat 34g 43% Saturated Fat 15g 76% Cholesterol 156mg 52% Sodium 1078mg 47% Total Carbohydrate 15g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 22g 43% Vitamin C 8mg 9% Calcium 370mg 28% Iron 2mg 12% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.