Mini Breakfast Quiches

4.7
(3)
2 Reviews
4 Photos

Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

Submitted by Tarene Condie
Published on June 18, 2020
4
4
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
12
Yield:
24 mini quiches
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Ingredients

Original recipe (1X) yields 12 servings

  • 24 (2 inch) frozen mini tart shells

  • 6 slices bacon

  • 6 eggs

  • 1 ½ cups heavy cream

  • ¼ cup all-purpose flour

  • 2 teaspoons garlic salt

  • 2 teaspoons onion powder

  • 1 teaspoon chili powder

  • ½ teaspoon ground cumin

  • 2 cups shredded Cheddar cheese

  • ½ cup diced green bell pepper

  • ½ cup diced red bell pepper

  • ½ cup cubed fully cooked ham

  • ¼ cup salsa

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.

  2. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.

  3. Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.

  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

545 Calories
38g Fat
35g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 545
% Daily Value *
Total Fat 38g 48%
Saturated Fat 17g 83%
Cholesterol 153mg 51%
Sodium 859mg 37%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 16g 32%
Vitamin C 15mg 17%
Calcium 214mg 16%
Iron 2mg 12%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.