Ham Quiche

4.1
(7)
7 Reviews
2 Photos

This ham and cheese quiche is simple, delicious, and good to eat at any time!

Submitted by Eric
Updated on September 24, 2023
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch quiche
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) frozen pie crust

  • 4 eggs

  • 1 ½ cups milk

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 (8 ounce) package diced cooked ham

  • 2 tablespoons melted butter

  • 1 tablespoon dried chives (Optional)

  • 1 pinch salt to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.

  2. Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.

  3. Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Cook’s Note

For added taste, substitute bacon for 1/2 of the ham cubes, and voilà — it's instantly a ham, bacon, and cheese quiche!

Nutrition Facts (per serving)

344 Calories
26g Fat
11g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 344
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 58%
Cholesterol 138mg 46%
Sodium 730mg 32%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 17g 34%
Vitamin C 10mg 11%
Calcium 273mg 21%
Iron 1mg 7%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.