Western Omelet Quiche

4.7
(11)
9 Reviews
3 Photos

A Western omelet quiche recipe I made with some leftover ingredients that I had. It has a very nice texture and flavor!

Submitted by Patti Loos
Updated on July 17, 2023
3
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 (9-inch) quiche
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) prepared pie crust

  • 1 cup diced ham

  • 2 ½ cups shredded mild Cheddar cheese

  • 1 ¼ cups milk

  • 4 eggs, whisked

  • 1 red bell pepper, diced, or more to taste

  • 1 medium onion, diced

  • 1 clove garlic, minced

  • 1 teaspoon ground black pepper

  • ½ teaspoon white sugar

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place pie crust in a 9-inch glass pie plate. Set aside.

  3. Cook and stir ham in a large skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.

  4. Mix together cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a large bowl until well combined. Stir in ham. Pour into the prepared pie plate.

  5. Bake in the preheated oven until crust is golden, the top is lightly browned, and filling is set, about 1 hour.

48 home cooks made it!

Nutrition Facts (per serving)

396 Calories
28g Fat
16g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 396
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 67%
Cholesterol 151mg 50%
Sodium 799mg 35%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 20g 40%
Vitamin C 26mg 29%
Calcium 378mg 29%
Iron 2mg 9%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.