Recipes Breakfast and Brunch Eggs Quiche Ham and Cheese Breakfast Quiche 4.5 (291) 217 Reviews 63 Photos Here's a great recipe for leftover ham. My picky eaters loved this ham and cheese quiche, and it's easy to make! Submitted by BOBKAT2000 Updated on July 13, 2023 Save Rate Print Share Add Photo 63 63 63 63 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 5 Yield: 1 10-inch quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 (12 ounce) packages frozen hash brown potatoes ⅓ cup butter, melted 1 cup cooked diced ham 1 cup shredded Monterey Jack cheese 2 eggs ½ cup heavy whipping cream Directions Preheat the oven to 425 degrees F (220 degrees C). Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan. Bake in the preheated oven for 25 minutes. Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese. Return to the oven and bake for 30 minutes, or until custard has completely set. Unknown I Made It Print 486 home cooks made it! Nutrition Facts (per serving) 461 Calories 33g Fat 25g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 461 % Daily Value * Total Fat 33g 42% Saturated Fat 19g 96% Cholesterol 176mg 59% Sodium 663mg 29% Total Carbohydrate 25g 9% Dietary Fiber 2g 7% Total Sugars 0g Protein 18g 35% Vitamin C 11mg 13% Calcium 214mg 16% Iron 2mg 13% Potassium 556mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.