Recipes Breakfast and Brunch Eggs Scrambled Greek Scrambled Eggs 4.4 (72) 56 Reviews 14 Photos This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. Submitted by zzyygg Updated on September 3, 2021 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon butter 3 eggs 1 teaspoon water ½ cup crumbled feta cheese salt and pepper to taste Directions Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper. I Made It Print 100 home cooks made it! Nutrition Facts (per serving) 257 Calories 21g Fat 2g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 257 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 58% Cholesterol 328mg 109% Sodium 710mg 31% Total Carbohydrate 2g 1% Total Sugars 2g Protein 15g 30% Calcium 226mg 17% Iron 2mg 9% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.