Recipes Breakfast and Brunch Eggs Scrambled Ham and Cheese Chop Chop 4.3 (19) 15 Reviews 7 Photos This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it. Submitted by Jon Williams Updated on August 8, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 eggs 1 tablespoon milk 1 ½ cups cubed smoked ham ¾ cup shredded Cheddar cheese Directions Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well. Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 324 Calories 24g Fat 1g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 324 % Daily Value * Total Fat 24g 31% Saturated Fat 10g 52% Cholesterol 331mg 110% Sodium 912mg 40% Total Carbohydrate 1g 0% Total Sugars 1g Protein 25g 49% Vitamin C 18mg 20% Calcium 201mg 15% Iron 2mg 11% Potassium 290mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.