Recipes Breakfast and Brunch Eggs Scrambled Sausage, Egg, and Cheese Scramble 4.4 (89) 70 Reviews 13 Photos This is a tasty scramble of sausage and eggs with cheese. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe. Submitted by Meaghan Updated on January 17, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 links pork sausage 6 large eggs ¾ cup milk ¾ cup shredded sharp Cheddar cheese Directions Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside. While sausage is cooking, beat eggs and milk together. Pour eggs into a griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm. I Made It Print 522 home cooks made it! Nutrition Facts (per serving) 313 Calories 23g Fat 3g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 313 % Daily Value * Total Fat 23g 30% Saturated Fat 10g 48% Cholesterol 336mg 112% Sodium 468mg 20% Total Carbohydrate 3g 1% Total Sugars 3g Protein 23g 45% Vitamin C 0mg 0% Calcium 250mg 19% Iron 2mg 11% Potassium 287mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.