Florentine Eggs

4.8
(17)
10 Reviews
6 Photos

A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.

Submitted by MIDWESTCINCY
Published on June 8, 2018
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6
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • 6 large eggs

  • 1 tablespoon milk

  • salt and ground black pepper to taste

  • 3 tablespoons olive oil

  • 1 tablespoon sliced onion, or to taste

  • 1 clove garlic, minced

  • ½ cup sliced baby bella mushrooms

  • ½ cup fresh spinach, or to taste

  • 4 cherry tomatoes, sliced

  • 2 tablespoons shredded mozzarella cheese, or to taste

  • 2 tablespoons grated Parmesan cheese, or to taste

Directions

  1. Beat eggs, milk, and a pinch of salt together in a bowl.

  2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.

  3. Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

44 home cooks made it!

Nutrition Facts (per serving)

455 Calories
38g Fat
6g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 455
% Daily Value *
Total Fat 38g 49%
Saturated Fat 9g 46%
Cholesterol 568mg 189%
Sodium 344mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 24g 48%
Vitamin C 10mg 11%
Calcium 213mg 16%
Iron 3mg 19%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.