Recipes Seafood Fish Barbequed Steelhead Trout 4.6 (184) 140 Reviews 14 Photos A steelhead trout is really just a rainbow trout that has been to either one of the Great Lakes or the ocean for most of its life and has returned to its birthplace to spawn. This barbecued trout is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but this is a delicious dish. Submitted by zeppelin68 Updated on August 19, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 2 pounds Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds steelhead trout fillets ¼ cup unsalted butter, melted 2 tablespoons lemon juice ¼ teaspoon paprika ⅛ teaspoon cayenne pepper ¼ cup barbecue sauce Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Arrange trout fillets on a large piece of aluminum foil. Whisk butter, lemon juice, paprika, and cayenne pepper together in a bowl; brush onto fillets. Cook on the preheated grill until trout flakes easily with a fork, about 10 minutes; brush fillets with barbecue sauce; cook 2 minutes more. I Made It Print 200 home cooks made it! Nutrition Facts (per serving) 285 Calories 16g Fat 4g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 285 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 37% Cholesterol 101mg 34% Sodium 221mg 10% Total Carbohydrate 4g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 29g 58% Vitamin C 6mg 7% Calcium 106mg 8% Iron 0mg 2% Potassium 554mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.