Recipes Meat and Poultry Turkey Ground Turkey Recipes Goat Cheese and Spinach Turkey Burgers 4.3 (267) 206 Reviews 11 Photos This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal. Submitted by NWITOVER Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ pounds ground turkey breast 1 cup frozen chopped spinach, thawed and drained 2 tablespoons goat cheese, crumbled Directions Preheat the oven broiler. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done. I Made It Print Nutrition Facts (per serving) 278 Calories 15g Fat 2g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 278 % Daily Value * Total Fat 15g 20% Saturated Fat 5g 23% Cholesterol 137mg 46% Sodium 207mg 9% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 0g Protein 32g 64% Vitamin C 2mg 2% Calcium 83mg 6% Iron 3mg 16% Potassium 537mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.