Recipes Meat and Poultry Turkey Ground Turkey Recipes Pan-Fried Turkey Burgers 4.8 (5) 5 Reviews 2 Photos Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy. Submitted by FrackFamily5 CACT Updated on November 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 shallot 1 ¼ pounds ground turkey 2 tablespoons mayonnaise 2 tablespoons steak sauce (such as A1®) 2 tablespoons dried parsley ¼ teaspoon garlic salt, divided, or to taste ground black pepper to taste cooking spray Directions Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper. Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more. Recipe Tip You can use seasoned salt instead of garlic salt if preferred. I Made It Print Nutrition Facts (per serving) 275 Calories 16g Fat 4g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 275 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 18% Cholesterol 107mg 36% Sodium 349mg 15% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 29g 58% Vitamin C 3mg 3% Calcium 44mg 3% Iron 3mg 17% Potassium 381mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.