Bacon Rosemary Mashed Potatoes

4.3
(40)
24 Reviews
10 Photos

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

Submitted by chocosaur
Updated on October 25, 2021
10
10
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 3 potatoes, cubed

  • ¼ cup butter

  • 4 slices bacon

  • 1 small red onion, chopped

  • 1 clove garlic, minced

  • 1 tablespoon minced fresh rosemary

  • ½ cup milk

  • salt and pepper to taste

Directions

  1. Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.

  2. While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.

  3. Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.

  4. Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.

49 home cooks made it!

Nutrition Facts (per serving)

200 Calories
11g Fat
22g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 200
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 458mg 20%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 5g 10%
Vitamin C 14mg 15%
Calcium 36mg 3%
Iron 0mg 2%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.