Sally's Spinach Mashed Potatoes

4.7
(550)
401 Reviews
67 Photos

This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!

Submitted by Gail Kane
Updated on July 14, 2022
Tested by
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10 ounce) package frozen chopped spinach

  • 6 potatoes, peeled and chopped

  • ½ cup butter

  • 1 cup sour cream

  • 1 tablespoon chopped onion

  • 1 teaspoon salt

  • ¼ teaspoon dried dill weed

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

  2. Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

  3. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

  4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

782 home cooks made it!

Nutrition Facts (per serving)

354 Calories
23g Fat
31g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 354
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 71%
Cholesterol 58mg 19%
Sodium 511mg 22%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 9g 18%
Vitamin C 34mg 38%
Calcium 205mg 16%
Iron 2mg 12%
Potassium 857mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.