Roasted Red Pepper Soup

I added the liquid from the roasted red peppers, increased the chicken broth to 900 mls. I doubled the spices and only add

The taste of the soup was wonderful and very easy to make. My only point when I make it the next time would be to double the liquid ingredients. It really did seem more like a tortellini with sauce over it than a soup and I didn't even use the full amount of tortellini that was suggested in the ingredients. I used about half that much. So, half the tortellini and double the main soup ingredients. Otherwise, a great soup, especially on a cold winter day!

This was delicious and easy to prepare in my Vitamix, although I did have to cook the tortellini separately. The tortellini made this hearty enough for me to eat for dinner by itself. The soup is delicious and I would omit the pasta if serving with a sandwich or something else. I didn’t have oregano and my peppers (what I had on hand) had dill and garlic added. I rinsed the peppers but there was still a hint of dill which did not add to the taste of the soup. Next time, and there will be a next time, I will either roast my own peppers or use a plain bottled variety.