Tortellini Soup

4.7
(17)
10 Reviews
9 Photos

This tortellini soup with Italian sausage, spinach, and cheese tortellini tastes awesome on a cold night.

Submitted by Stephanie
Updated on September 9, 2024
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 (49.5 fluid ounce) cans chicken broth, divided

  • 1 (20 ounce) package cheese tortellini

  • 1 teaspoon olive oil

  • 1 (12 ounce) package mild Italian sausage

  • 1 small onion, chopped

  • 2 tablespoons minced garlic

  • 2 tablespoons Italian seasoning

  • 1 (28 ounce) can tomato puree

  • 1 bunch fresh spinach, chopped

Directions

  1. Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.

  2. Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

52 home cooks made it!

Nutrition Facts (per serving)

327 Calories
13g Fat
38g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 327
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 45mg 15%
Sodium 2200mg 96%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 16g 32%
Vitamin C 19mg 22%
Calcium 72mg 6%
Iron 3mg 17%
Potassium 637mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.