Easy Tortellini Soup

4.6
(75)
58 Reviews
4 Photos

This hearty, zesty easy tortellini soup is quick and easy to make. It makes a great meal with garlic cheese bread and a salad.

Submitted by Katie Ann
Updated on December 23, 2024
4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon olive oil

  • 1 small red onion, chopped

  • 1 zucchini, chopped

  • 1 tablespoon minced garlic

  • 2 (14.5 ounce) cans chicken broth

  • 1 (28 ounce) can crushed tomatoes

  • ¼ cup red wine

  • 1 tablespoon white sugar

  • 1 tablespoon Italian seasoning

  • 1 dash hot pepper sauce

  • 1 (11 ounce) can white corn, undrained

  • ½ cup freshly grated Parmesan cheese

  • 8 ounces cheese tortellini

Directions

  1. Heat oil in a large pot over medium heat. Add onion, zucchini and garlic; cook until onion is translucent, about 3 minutes. Stir in broth, crushed tomatoes, wine, sugar, Italian seasoning, and pepper sauce; bring to a boil.

  2. Reduce heat. Stir in corn and Parmesan cheese; simmer 30 minutes.

  3. Stir in tortellini; simmer until tortellini are tender, 10 minutes more.

Nutrition Facts (per serving)

218 Calories
6g Fat
33g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 218
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 17mg 6%
Sodium 423mg 18%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 9g 17%
Vitamin C 13mg 15%
Calcium 105mg 8%
Iron 2mg 9%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.