Chicken and Tortellini Florentine Soup

5.0
(1)

This was a big hit with my husband. Delicious flavor and quite filling.

3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 (12 ounce) package refrigerated cheese tortellini

  • ¼ cup butter

  • ½ large onion, finely chopped

  • 2 cloves garlic, minced

  • ½ teaspoon paprika

  • ½ teaspoon ground cumin

  • 1 pinch dried marjoram

  • salt and freshly ground black pepper to taste

  • cup all-purpose flour

  • 4 cups chicken stock

  • 2 cups shredded cooked chicken

  • 2 cups fresh spinach

  • ½ cup heavy whipping cream

  • 1 cup shredded Parmesan cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini are tender yet firm to the bite, about 9 minutes. Drain.

  2. Melt butter in a pot over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Add paprika, cumin, marjoram, salt, and pepper. Reduce heat to low. Stir flour into the pot. Whisk in chicken stock slowly until fully blended.

  3. Bring soup to a boil, stirring frequently until thickened. Add tortellini, chicken, spinach, and heavy cream; stir until heated through, about 5 minutes. Stir in Parmesan cheese until melted, 1 to 2 minutes.

Nutrition Facts (per serving)

775 Calories
45g Fat
53g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 775
% Daily Value *
Total Fat 45g 58%
Saturated Fat 24g 119%
Cholesterol 185mg 62%
Sodium 1773mg 77%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 40g 80%
Vitamin C 7mg 7%
Calcium 285mg 22%
Iron 2mg 13%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.