Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Tortellini Chowder 4.5 (107) 74 Reviews 9 Photos Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro. Submitted by SILVERWOLF Updated on July 14, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ⅔ cup chopped onion ½ cup chopped red bell pepper ⅓ cup chopped green chile pepper 2 tablespoons minced garlic 1 jalapeno pepper, seeded and diced 1 tablespoon margarine 3 cups vegetable broth 2 cups peeled and cubed potatoes 1 teaspoon ground cumin ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon ground red pepper 2 cups cheese tortellini 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 1 (15 ounce) can whole kernel corn, drained 1 pint half-and-half cream Directions In a large pot over medium heat, cook onion, bell pepper, chile pepper, garlic and jalapeno in margarine until tender but not brown, 5 minutes. Stir in broth, potatoes, cumin, salt, pepper and red pepper. Bring to a boil, then reduce heat and simmer about 20 minutes, until potatoes are just tender. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. In a small bowl, stir together flour and vegetable oil. Pour into soup, increase heat to medium, and cook until thickened and bubbly. Stir in corn, half-and-half and tortellini and heat through. Serve. I Made It Print 194 home cooks made it! Nutrition Facts (per serving) 322 Calories 16g Fat 39g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 322 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 35% Cholesterol 38mg 13% Sodium 622mg 27% Total Carbohydrate 39g 14% Dietary Fiber 3g 11% Total Sugars 5g Protein 9g 18% Vitamin C 25mg 28% Calcium 99mg 8% Iron 1mg 7% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.