Smoked Sausage and Tortellini Soup

4.8
(107)
86 Reviews
72 Photos

Nothing is better than a bowl of warm smoked sausage and tortellini soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!

Submitted by Hillshire FarmR Brand
Updated on October 2, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon olive oil

  • 1 medium onion, 1/2-inch dice

  • 1 clove garlic, minced

  • 1 (14 ounce) package Hillshire Farm Smoked Sausage, cut into 1/4-inch slices

  • 1 tablespoon tomato paste

  • 4 cups chicken broth

  • 1 (28 ounce) can diced tomatoes

  • 1 (9 ounce) package fresh cheese tortellini

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • 2 cups baby spinach

  • 1 tablespoon Parmesan cheese (Optional)

Directions

  1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until soft, about 5 minutes. Stir in sausage and tomato paste; cook 3 to 4 minutes.

  2. Add broth, diced tomatoes, tortellini, salt, and black pepper; bring to a boil. Reduce heat; simmer for 5 minutes. Stir in spinach; cook 3 to 4 minutes. Top servings with Parmesan cheese.

329 home cooks made it!

Nutrition Facts (per serving)

432 Calories
26g Fat
31g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 432
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 47%
Cholesterol 64mg 21%
Sodium 2003mg 87%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 17g 34%
Vitamin C 15mg 16%
Calcium 69mg 5%
Iron 3mg 19%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.