Silver's Savory Chicken and Broccoli Casserole

4.2
(227)
182 Reviews
17 Photos

This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!

Submitted by Silver ShadowWolf
Updated on November 18, 2024
17
17
17
17
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 6 ounces egg noodles

  • 3 tablespoons butter

  • 1 yellow onion, chopped

  • ¼ cup all-purpose flour

  • 1 ½ cups chicken broth

  • ¾ cup milk

  • salt and pepper to taste

  • 5 cups cooked, shredded chicken breast meat

  • 1 (10 ounce) package chopped frozen broccoli, thawed

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded provolone cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.

  2. Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.

  3. Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.

  4. Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

268 home cooks made it!

Nutrition Facts (per serving)

580 Calories
29g Fat
30g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 580
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 73%
Cholesterol 164mg 55%
Sodium 454mg 20%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 49g 99%
Vitamin C 28mg 31%
Calcium 396mg 30%
Iron 3mg 17%
Potassium 505mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.