European Italian Main Dishes Chicken Chicken or Turkey Tetrazzini Deluxe 4.4 (387) 308 Reviews 21 Photos Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too. Submitted by DACLKG Updated on December 7, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package linguine pasta ½ cup butter 3 cups sliced fresh mushrooms 1 cup minced onion 1 cup minced green bell pepper 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups chicken broth 2 cups shredded sharp Cheddar cheese 1 (10 ounce) package frozen green peas ½ cup cooking sherry 1 teaspoon Worcestershire sauce 1 teaspoon salt ¼ teaspoon ground black pepper 4 cups chopped cooked chicken breast 1 cup grated Parmesan cheese paprika to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Preheat oven to 375 degrees F (190 degrees C). Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika. Bake in the preheated oven for 25 to 35 minutes, or until heated through. I Made It Print 604 home cooks made it! Nutrition Facts (per serving) 493 Calories 25g Fat 39g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 493 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 64% Cholesterol 85mg 28% Sodium 944mg 41% Total Carbohydrate 39g 14% Dietary Fiber 3g 10% Total Sugars 5g Protein 29g 58% Vitamin C 15mg 17% Calcium 273mg 21% Iron 3mg 17% Potassium 366mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.