Chicken Noodle Casserole

Forgot to take a pic before we dug in, it was that good!Three things I changed:1) I used rotisserie chicken, so already made.2) Cooked the noodles in chicken broth, since I didn’t have the chicken water.3) Sprinked cheddar cheese over the top, instead of using the butter/butter crackers.It was so delicious! We will definitely make it again.

I loved it, the only 2 changes I made to it, was I added some fresh broccoli crowns and added cheese to the top of the cracker crumbs before putting it in the oven

SKIP THE CRACKER TOPPING & WHITE DONE RIGHT BREAD!!!Ok I want to know how much you paid the original poster of this recipe. I’m sad Because the site is gone. So is the original recipe. The only difference was that they said you white bread to make breadcrumbs the easiest way to make breadcrumbs that are going in the oven, which I never knew is just to tear up the bread just squeeze it and it’s amazing. It tastes perfectly and you don’t have to use super processed crackers when you put the butter on the Brad goes much further the crackers kind of disappear.I use 2 chicken breasts and I cook them in an electric pressure cooker for 11 mins or so while the noodles boil(use the entire package of egg noodles!) and the liquid ingredients are still the right amount.You can use a healthy bread -my choice -I use an entire loaf (the small loaf of white done right by Mikes Killer Bread)! That way there is enough bread for the whole week of leftovers!! And every person. Its just right for those who just like plain foodThis is the best casserole you’ll ever make for picky no vegetable eaters!! But it does not look as great as the original post. Sorry pic coming soon. Family favorite !!

It’s so easy and delicious thank you.

I used this recipe as a reference, but I added milk to the recipe because my sour cream, mushroom and chicken soup mixture was too thick. I added 1 cup of whole milk and I also didn't use any veggies in this recipe. This was so delicious, wholesome and reminded me of being a kid. I suffer from major depression and post traumatic stress disorder.. and having my family together over a wholesome meal is one of the few things that bring me real joy. ❤️

My family loved this BUT, I altered the recipe just a bit. We don't care for that little twang from sour cream.. I replaced it with the same amount of cream cheese. I added broccoli florets (1.5 cups cooked and chopped). Next time I will add a cup of shredded cheddar. This has a great flavor!

I used full package of noodles. I know some people think using canned soup mixes are cheating but…. This is one delicious recipe. Super flavorful. Delightful meal.

My lovely wife and I made this just the other night and it was yummy in our tummies, especially on an evening when the temps outside were chilly. As a kid my mother used to make a tuna fish casserole which was much like this so, I can see swapping the chicken out for tuna and giving it a go. Also, we used to crumble up potato chips as a crunchy topping. They added the bit of salt that I think this finished dish needs so, I'll be trying that change as well. Otherwise - four thumbs up! (my wife's and mine!)

Making sure you season your chicken is a definite! On its own this recipe doesn’t have a whole lotta taste. I added McCormick’s Montreal Chicken seasoning to both the chicken, before I boiled it, and the creamy soup/sour cream mixture. Added a bag of broccoli & a big handful of cheese to the chicken to even out the meal. Because I LOVE any bread & butter mixture I did what a couple of reviewers did & added another scoop of crushed crackers & 1/2 stick butter. Shoulda waited on the butter, 1 stick was more than enough. Overall this is a definite do-over. I’d like to try a different pasta with another vegetable. You can change this up with whatever you have on hand. Very good!