Meat and Poultry Chicken Chicken Breast Chicken Pasta Creamy Swiss Chicken Casserole 3.9 (67) 51 Reviews 4 Photos Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles. Submitted by thedailygourmet Published on April 2, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup milk 4 skinless, boneless chicken breast halves 4 slices Swiss cheese 1 (4 ounce) can sliced mushrooms (Optional) 1 (10 ounce) package uncooked egg noodles Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish. In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms. Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles. I Made It Print Nutrition Facts (per serving) 566 Calories 19g Fat 54g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 566 % Daily Value * Total Fat 19g 25% Saturated Fat 8g 40% Cholesterol 152mg 51% Sodium 748mg 33% Total Carbohydrate 54g 20% Dietary Fiber 3g 10% Total Sugars 3g Protein 43g 86% Vitamin C 0mg 0% Calcium 289mg 22% Iron 5mg 25% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.