Recipes Main Dishes Sandwich Recipes Beef Pastrami Reuben Sandwich 4.7 (160) 124 Reviews 15 Photos I make this Reuben sandwich with pastrami for my husband and serve it alongside coleslaw or potato salad. Submitted by Beverly Burton Updated on December 27, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup Thousand Island dressing 8 slices rye bread 1 (16 ounce) can sauerkraut, drained 8 slices Swiss cheese 8 slices pastrami ¼ cup margarine, softened Directions Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich. Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side. I Made It Print 215 home cooks made it! Nutrition Facts (per serving) 793 Calories 52g Fat 50g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 793 % Daily Value * Total Fat 52g 66% Saturated Fat 17g 86% Cholesterol 107mg 36% Sodium 2447mg 106% Total Carbohydrate 50g 18% Dietary Fiber 7g 24% Total Sugars 15g Protein 34g 68% Vitamin C 17mg 19% Calcium 539mg 41% Iron 5mg 27% Potassium 465mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.