Recipes Main Dishes Sandwich Recipes Beef Ultimate Steak Sandwich 4.6 (143) 106 Reviews 11 Photos Make the ultimate steak sandwich with tender and juicy steak and sautéed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese, and Italian seasoning. Don't forget to roll up your sleeves! Submitted by fotoe!78 Updated on August 13, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 hard rolls, split ½ cup mayonnaise 3 cloves garlic, minced 1 tablespoon Parmesan cheese 3 tablespoons olive oil 2 pounds round steak, thinly sliced 1 large onion, sliced and quartered ½ teaspoon Worcestershire sauce ⅛ teaspoon liquid smoke 1 pinch coarse sea salt 8 (1 ounce) slices provolone cheese ½ teaspoon Italian seasoning Directions Preheat the oven to 500 degrees F (260 degrees C). Split rolls open; toast them on a baking sheet in oven while preheating until desired color reached. Whisk mayonnaise, garlic, and Parmesan cheese together in a small bowl. Refrigerate until ready to use. Heat olive oil in a large skillet over medium-high heat. Add steak and onion; season with Worcestershire sauce, liquid smoke, and sea salt. Cook and stir until steak browned and onion tender, about 10 minutes. Spread garlic-Parmesan mayonnaise generously on both halves toasted rolls. Divide steak and onion mixture among bottom rolls, piling high. Top each with 2 slices provolone cheese; sprinkle with Italian seasoning. Place tops on sandwiches; transfer to a baking sheet. Bake in the preheated oven until cheese melted, about 5 minutes. I Made It Print 425 home cooks made it! Nutrition Facts (per serving) 949 Calories 63g Fat 28g Carbs 66g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 949 % Daily Value * Total Fat 63g 81% Saturated Fat 20g 100% Cholesterol 172mg 57% Sodium 1039mg 45% Total Carbohydrate 28g 10% Dietary Fiber 2g 6% Total Sugars 3g Protein 66g 132% Vitamin C 4mg 4% Calcium 506mg 39% Iron 7mg 40% Potassium 628mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.